Delicious Baguette
Baguette is a type of French bread that is very popular in France. For the French, going to the bakery is a joyful and social habit. Every day, 12 million French people visit a bakery, and bakers bake more than 6 billion baguettes every year. A perfect baguette should have a golden, crunchy crust that crumbles when gently squeezed. The inside should be fluffy and elastic with creamy, honeycomb pores that smell of yeast fermentation. A traditional baguette is usually 6-7 centimeters in diameter, 55-65 centimeters in length, and weighs about 250 grams. It is made with only four ingredients:
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